• 2 whole Salmon Fillets
• Salt And Pepper
• Olive Oil, For Cooking
• 2 Tablespoons Butter
• 3 Tablespoons Honey
• 3 Tablespoons Low Sodium Soy Sauce
• 2 whole Limes, zest of 1 and juice of both
• Cilantro, For Serving
• Cooked Rice, For Serving
Season the salmon with salt and pepper. Heat a little olive oil in a skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 4-5 minutes on the first side. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
In the same skillet, lower heat and add the butter, honey, soy sauce, and lime. Stir and cook over medium-low heat for a couple of minutes, until the glaze has thickened.
Place the salmon back into the skillet and spoon the sauce all over the top. Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro.