These baked zucchini fries are the bomb. They’re savory, crunchy on the outside and have such a great texture from the corn flour. These are very addicting so beware, I ate 2 whole zucchini by myself in one sitting. If you have leftovers, you can try to recreate the crispy outside by heating them up in the oven but fresh is best.
Baked Zucchini Fries
Total time: 25 minutes
• Cooking spray
• 4 medium zucchini, cut into “fries”
• 1/2 cup dry bread crumbs
• ¼ cup corn flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 2 large eggs
Preheat the oven to 400 degrees F. Line 2 baking sheets with foil and spray cooking spray on foil.
In a shallow dish, combine breadcrumbs, corn flour, garlic powder, oregano, and salt. In a separate shallow dish, beat eggs very well.
One by one, dip each zucchini stick into the egg mixture, then into the bread crumb mixture. Shake to remove any excess and place on the baking sheet.
Once all are coated with breadcrumb mixture and on the prepared baking sheet, spray lightly with oil. Bake for 7 minutes on convection and flip. Bake an additional 7 minutes or until golden and crispy on the outside. Serve plain or with ketchup, marinara sauce, or ranch.