Blueberry Oatmeal Muffins w/ Coconut Flour

blueberry coconut muffinsBlueberry Oatmeal Muffins w/ Coconut Flour
Makes 6 muffins
Total Time: 25 minutes

• 1/4 cup coconut oil, liquid
• 1/4 cup almond milk
• 3 tablespoons pure maple syrup or honey
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1/4 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cinnamon
• 1/2 cup fresh blueberries, plus extras to put on top

Preheat oven to 325 degrees F. Line a muffin tin with 6 muffin liners.

In a large bowl, add coconut oil, almond milk, maple syrup, eggs, and vanilla. Mix until smooth and well combined. Add coconut flour, oats, baking soda, salt, and cinnamon. Mix until combined. Add blueberries and fold in.

Divide batter evenly between 6 muffin cups. Sprinkle extra blueberries on top. Bake for 10-12 minutes on convection or until the tops of the muffins are just slightly golden brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s