Soy Sauce Roasted Carrots

roasted carrot
Soy Sauce Roasted Carrots
Yield: 4 carrots
Total Time: 25 minutes

• 4 whole carrots, washed and cut into sticks
• drizzle of olive oil
• 1 tablespoon soy sauce
• Kosher salt
• 1 teaspoon sesame oil

Preheat oven to 400F. On a parchment paper or foil lined sheet tray, toss the carrots with olive oil, soy sauce, and a tiny sprinkle of salt. Roast for 20 minutes on convection until softened and caramelized. Toss halfway through cooking. Remove from oven, and drizzle with sesame oil.

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