• 4 whole carrots, washed and cut into sticks
• drizzle of olive oil
• 1 tablespoon soy sauce
• Kosher salt
• 1 teaspoon sesame oil
Preheat oven to 400F. On a parchment paper or foil lined sheet tray, toss the carrots with olive oil, soy sauce, and a tiny sprinkle of salt. Roast for 20 minutes on convection until softened and caramelized. Toss halfway through cooking. Remove from oven, and drizzle with sesame oil.