Strawberry Basil Margaritas

strawberry basil margaritaStrawberry Basil Margaritas
Makes 1 pitcher, or about 8 cup servings (drink dispenser= 24 cups, x3)
Total Time: 2 days
Picture and recipe based off The Kitchn

• 1 can (12 ounces) frozen limeade concentrate
• 2 cans water
• 1 1/2 cans tequila (2 1/4 cups)
• 5 strawberries, hulled and sliced lengthwise, plus more to garnish
• 15 large basil leaves

Add basil and strawberries to tequila and infuse for 2 days. Add limeade, water and infused tequila into a pitcher, straining out colorless strawberries and basil. Add fresh strawberries and basil. Serve over ice and garnish with strawberries.

*For less basil flavor, add all ingredients in a pitcher and refrigerate overnight.

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