It’s been far too long since we’ve eaten at Victory 44 and these pictures are probably completely out of date now. Nonetheless, here they are and keep in mind that the menu has probably changed considerably! David and I really enjoyed the tasting menu in this laid back, unpretentious restaurant. Above is the amuse bouche- blood sausage croquette with cherries.
Above is the Strawberry gazpacho, cucumber, freeze-dried strawberries
Above are the delectable brussel sprouts, dried prosciutto, quail egg
A really fun take on fish and chips! This dish was very tasty and well balanced. Warm tempura avocado slices, chilled Hamachi crudo, spicy Serrano, refreshing radish, and crunchy corn nuts.
Fresh toothsome pasta with shrimp meatballs, peas, tobiko, pesto
Savory cauliflower risotto, pickled mushrooms, almonds, chive oil
A take on chicken croque moiseur with roasted tomato, cippolini onion, Americanized Swiss cheese, sous vide compressed chicken, bacon
The scallop dish with sugar snap peas, tobiko, peas
Awesome chicken liver mousse, strawberry gelee, freeze-dried strawberries, macerated strawberries, and candied cashews. A real star of the menu. David gobbled this one up.
Lemon and cilantro dessert, profiteroles, preserved lemon, lemon curd
The chocolate dessert was quite impressive and large! It came in a white chocolate shell that broke when tapped with a spoon due to the liquid nitrogen- caramel corn, grape sorbet, brittle, whipped cream, and peanut butter cake
2203 N 44th Ave, Minneapolis, MN 55412