Raspberry Cream Cheese Tarts

edible heartsThis cute little recipe is perfect for Valentine’s Day.  Make for a special someone- or just chow down on some delicious cream cheese hearts yourself!heart pie heart pies cream cheese pie cream cheese hearts cream cheese pies
iced pie hearts

Raspberry Cream Cheese Tarts
Makes 10 tarts
Recipe from Catherine McCord, Weelicious blog

• 1/2 cup plus 10 defrosted frozen raspberries
• 1/4 cup whipped cream cheese
• 1 tablespoon sugar
• 1 package (14oz) refrigerated pie crust
• 1 tbsp milk or water
• 1 1/2 cups powdered sugar

Preheat oven to 400F. In a bowl mash together 1/2 cup raspberries, cream cheese and honey.

Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top 10 hearts with 2 teaspoons each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush borders with water. Cover with remaining hearts and press down edges to seal with a fork. With a toothpick, poke holes in each tart. Place tarts on parchment lined baking sheet and bake for 20 min.

Meanwhile, place 10 remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.


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