vegan chili November 2, 2016
chicken and dumplings October 26, 2016
Enchilada Casserole October 25, 2016
pumpkin bread October 13, 2016

Strawberry Basil Margaritas

September 28, 2016

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strawberry basil margarita

Strawberry Basil Margaritas Makes 1 pitcher, or about 8 cup servings (drink dispenser= 24 cups, x3) Total Time: 2 days Picture and recipe based off The Kitchn • 1 can (12 ounces) frozen limeade concentrate • 2 cans water • 1 1/2 cans tequila (2 1/4 cups) • 5 strawberries, hulled and sliced lengthwise, plus more […]

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Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

September 15, 2016

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Brussels

Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan Serves 4 Total Time: 20 minutes • 2 lbs Brussels sprouts, trimmed and halved • olive oil • 1 tablespoon water • Salt and pepper • 2 garlic cloves, minced • ½ teaspoon red pepper flakes • grated Parmesan cheese, to garnish Heat oven to […]

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Bakewell Tart (Almond Frangipane)

September 6, 2016

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frangipane

This tart is pretty delicious. It takes quite a long time to make but the end result is something you would buy out of a high end bakery. I used the recipe from Smitten Kitchen and tweaked it just a bit.  If you love almond croissants, you’d love this pie. Bakewell Tart (Almond Frangipane) 15 min […]

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